Tangy Fruit Torshi
Our Tangy Fruit Torshi is great with many dishes, adding a sweet and sour element. Its evocative flavor highlights your vegetarian and meat entrees without stealing the limelight. It is a perfect partner to rice and pasta dishes, souffles, and mature cheeses. You can even try it with pound cake and vanilla ice cream!
We created an intensely flavored, rich torshi by layering beautiful fruits, such as peach, apple, plum, pear,
We create all of our torshi in a small-batch artisanal process that does not use any artificial preservatives or coloring.
For more suggestions, please check out our blog and our Maman Torshi Pinterest boards.
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